Our Story
A craft built on relationships.
MarkRoast was founded in 2014 in a 200-square-foot Brooklyn workshop by two friends with one shared belief: that the coffee and tea we drink every day deserve the same care as the food we love most.
A decade later, we still work with many of the same growers we started with — and we still roast every batch by hand.
Sourcing
Direct relationships with farms in Ethiopia, Colombia, Sumatra, Yunnan, and Darjeeling — visits in person, contracts above Fair Trade.
Roasting
Profile-roasted in 12kg batches on a vintage Probat, with cuppings at every stage to dial in flavor.
Packaging
Sealed within 24 hours, fully recyclable, printed with soy ink. Every detail considered.
